This incredible potato casserole is a creamy, cheesy delight that brings comfort to your table. It’s quick to prepare, healthy, and perfect for family dinners or meal prep. Your loved ones will crave this warm, indulgent dish that’s full of flavor!
Table of Contents
Incredible Potato Casserole Recipe
Ingredients for Incredible Potato Casserole
- 4 large potatoes, peeled and cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup mixed vegetables (frozen or fresh)
- 1/2 cup breadcrumbs (optional, for topping)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a large pot, boil the cubed potatoes until tender, about 10-15 minutes. Drain and let them cool slightly, then mash them until creamy.
Next, stir in the sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined. Fold in the cheese and mixed vegetables gently, ensuring everything is well coated.
Transfer the mixture to a greased baking dish. If you like a crunchy topping, sprinkle breadcrumbs evenly over the casserole. Bake for 25-30 minutes, or until the top is golden and bubbly. Let it cool for a few minutes before serving to allow the flavors to meld.
Helpful Notes for Perfecting Your Casserole
For a healthier twist, consider swapping out sour cream for Greek yogurt. You can also experiment with different vegetables, like broccoli or spinach, to boost the nutrition. This incredible potato casserole freezes beautifully, making it a great option for busy weeknights.
If you’re looking for more potato inspiration, check out our Irish Potato Soup, Irish Potato Farls, and Irish Potato Pie.
FAQs
What makes this casserole healthy?
This casserole is healthy because it incorporates potatoes, which are rich in vitamins and fiber. You can also use low-fat dairy and plenty of vegetables to enhance its nutritional value.
Can I make this ahead of time for meal prep?
Yes, you can prepare this casserole ahead of time. Simply assemble it, cover, and refrigerate. Bake it when you’re ready to serve.
How does it reheat for busy mornings?
To reheat, simply warm individual portions in the microwave or oven until heated through. It maintains its flavor and texture beautifully.
Does it include cheese and vegetables?
Absolutely! This casserole features cheese for creaminess and mixed vegetables for added nutrition and flavor.
Is it suitable for weekend brunch?
Yes, this casserole is perfect for weekend brunch! Its comforting flavors and hearty texture will delight your guests.
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Conclusion
This incredible potato casserole is not just a meal; it’s an experience your family will cherish. Whether enjoyed at dinner or served at brunch, it’s a versatile dish that suits any occasion. For more ideas, don’t forget to visit our Pinterest for delicious recipes and inspiration!
Incredible Potato Casserole: A Deliciously Simple Dish
Equipment
- oven
- baking dish
- mixing bowl
Ingredients
- 2 lbs potatoes peeled and diced
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- 1 can cream of mushroom soup
- 1 tsp salt
- 1 tsp pepper
- 1 cup bread crumbs for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the diced potatoes, sour cream, cheddar cheese, cream of mushroom soup, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with bread crumbs.
- Bake for 45 minutes or until the potatoes are tender and the top is golden brown.