Jalapeno peach chicken is a juicy, sweet, and spicy dish that makes dinner effortless. It’s perfect for family meals and will quickly become a favorite. This vibrant recipe combines tender chicken thighs with a mouthwatering peach glaze, making it an irresistible choice for any night.
Table of Contents
Easy Jalapeno Peach Chicken Recipe
Ingredients for Peach Glaze
- 2 yellow peaches, pitted and sliced
- ½ cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Ingredients for Seasoning Chicken
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
Ingredients for Cooking
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
Step-by-Step Instructions
Making the Peach Glaze
Start by preparing the glaze. Combine the peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes in a medium bowl. Mix until well incorporated, then set aside.
Preparing and Cooking the Chicken
Next, pat the chicken thighs dry with paper towels. In a small bowl, mix together the salt, black pepper, and chili powder. Rub this seasoning mixture onto the chicken, ensuring every piece is well coated.
Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Add the seasoned chicken thighs, cooking them for about 5 minutes. Flip the chicken and reduce the heat to medium-low. Cook for an additional 5 minutes or until the internal temperature reaches 165°F. Once done, remove the chicken from the skillet and tent it to keep warm.
Cooking the Jalapenos and Peaches
Increase the heat to medium and add the sliced jalapenos to the skillet. Cook for about 3 minutes until they soften. Then, add the sliced peaches to the skillet with the jalapenos. Cook for another 3 minutes until the peaches have softened and released their juices.
Finishing the Jalapeno Peach Chicken
Pour the peach glaze into the skillet, stirring to coat the jalapenos and peaches evenly. Return the chicken to the skillet, spooning the glaze over the top. Cook for an additional 1-2 minutes until the chicken is heated through. Serve warm and enjoy the delightful blend of flavors!
Tips for the Best Jalapeno Peach Chicken
Customizing the Spice Level
If you prefer a milder flavor, remove the seeds and membranes from the jalapenos or omit them entirely. For those who enjoy extra heat, choose jalapenos with more white markings.
Ingredient Substitutions
You can swap peach preserves for peach jam or jelly, depending on what you have on hand. Fresh peaches work best, but frozen or canned peaches can be used as alternatives.
Best Chicken Cuts for This Recipe
For maximum flavor, boneless, skinless chicken thighs are recommended. Chicken breasts can also work but may require different cooking times. Ensure all chicken reaches an internal temperature of 165°F for safety.
Storing and Reheating Leftovers
How to Store Jalapeno Peach Chicken
Allow the cooked chicken to cool to room temperature within two hours. Transfer it to an airtight container for storage in the refrigerator, where it will keep for 3-4 days. If you want to freeze it, place the cooled chicken in freezer-safe bags or containers, squeezing out excess air. Label with the date and freeze for up to 2-3 months.
Reheating Your Leftovers
When you’re ready to enjoy your leftovers, thaw the chicken in the refrigerator overnight. Reheat it using a microwave, skillet over medium heat, or in an oven set to 350°F until heated through. Adding a splash of water or chicken broth will help keep it moist during reheating.
FAQs
What ingredients do I need for jalapeno peach chicken?
You will need yellow peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, kosher salt, black pepper, red pepper flakes, boneless skinless chicken thighs, and jalapeno pepper.
How do I make jalapeno peach chicken step by step?
Start by making the peach glaze, then season and cook the chicken. After that, sauté the jalapenos and peaches, combine everything in the skillet, and cook briefly until heated through.
Can I make jalapeno peach chicken ahead of time?
Yes, you can prepare the chicken and peach glaze in advance. Cook and assemble right before serving for the best flavor and freshness.
How should I store leftover jalapeno peach chicken?
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze them in freezer-safe bags for up to 2-3 months.
Related Recipes to try
Conclusion
This jalapeno peach chicken recipe is a delightful way to enjoy the best of sweet and spicy flavors. If you’re looking for more ideas, check out our delicious recipes, like the Honey Peach Cupcakes or Pineapple Chicken. You’ll find plenty of inspiration to keep your meals exciting and delicious!
Delicious Jalapeno Peach Chicken Recipe You’ll Love
Equipment
- skillet
- mixing bowl
Ingredients
- 2 yellow peaches, pitted and sliced
- ½ cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
Instructions
- Prepare the glaze by combining peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes in a medium bowl. Mix until incorporated and set aside.
- Pat the chicken thighs dry. Combine salt, black pepper, and chili powder in a small bowl. Rub this seasoning mixture onto the chicken.
- Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Add the chicken thighs. Cook for 5 minutes, then flip and reduce heat to medium-low. Cook for an additional 5 minutes or until the internal temperature reaches 165°F. Remove chicken from the skillet and tent to keep warm.
- Increase the heat to medium. Add the sliced jalapenos to the skillet and cook for 3 minutes.
- Add the sliced peaches to the skillet with the jalapenos. Cook for an additional 3 minutes until the peaches have softened.
- Pour the peach glaze into the skillet. Stir to coat the peaches and jalapenos evenly.
- Return the chicken to the skillet. Spoon the glaze over the top of the chicken. Cook for 1-2 minutes until the chicken is hot again.
- Serve warm.
Notes
– Spice Level: The dish is spicy due to the jalapenos. To reduce heat, remove the seeds and membranes from the peppers or omit them entirely. To increase heat, use older peppers with white marks.
– Chicken Type: Boneless, skinless thighs are recommended for maximum flavor. Chicken breasts can be used but m