Martha Stewart Easter Breakfast Casserole: A Delightful Classic

This Martha Stewart Easter Breakfast Casserole is a creamy, savory dish that delights the senses. It’s easy to prepare, making it perfect for family gatherings or holiday brunches. With its fluffy bread, rich custard, and layers of flavor, it will be the star of your Easter table.

Martha Stewart Easter Breakfast Casserole Ingredients

Ingredients for the Casserole

• 1 tablespoon olive oil
• 1 pound bulk pork sausage
• 8 ounces cremini mushrooms, sliced
• 1 medium onion, chopped
• 5 ounces fresh spinach
• 1 loaf (1 pound) sturdy white bread, cut into 1-inch cubes (about 10 cups)
• 8 ounces Gruyère cheese, shredded
• Salt and freshly ground black pepper

Ingredients for the Egg Custard

• 8 large eggs
• 2 ½ cups whole milk
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• ¼ teaspoon freshly grated nutmeg
• 1 teaspoon salt
• ½ teaspoon black pepper

How To Make Martha Stewart Easter Breakfast Casserole

Preparing the Sausage and Vegetables

Start by heating olive oil in a large skillet over medium-high heat. Brown the sausage, breaking it apart as it cooks, until it’s beautifully golden and fragrant. Remove the cooked sausage and set it aside, but keep those delicious drippings in the skillet. Sauté the onion and sliced mushrooms for about 5-7 minutes until soft. Then, add the spinach and cook until wilted, filling your kitchen with a wonderful aroma.

Assembling the Casserole

Grease a 9×13-inch baking dish to prevent sticking. Layer half of the bread cubes at the bottom, followed by half of the sausage mixture, half of the sautéed vegetables, and half of the shredded Gruyère cheese. Repeat this layering process with the remaining ingredients for a hearty, flavorful casserole.

Making the Egg Custard

In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, nutmeg, salt, and pepper until everything is combined smoothly. Pour this custard mixture evenly over the layered ingredients in the baking dish. Gently press down on the bread to help it absorb the custard, creating that luscious, creamy texture.

Baking the Casserole

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. When you’re ready to bake, preheat your oven to 350°F (175°C). Allow the casserole to sit at room temperature for 30 minutes before placing it in the oven. Bake uncovered for 50-60 minutes until it’s puffed, golden brown, and the center is set. Let it rest for 10 minutes before slicing and serving for the best experience.

Recipe Tips

Best Bread Choices

Using slightly stale or dry bread enhances the custard absorption, making each bite delightful. If your bread is fresh, a light toast will work wonders too.

Enhancing Flavor with Overnight Chilling

Refrigerating the casserole overnight allows the flavors to meld beautifully, resulting in a richer taste and better texture. It’s worth the wait!

Baking Tips for Perfect Texture

Be careful not to overbake your casserole. It should be set in the center, with a knife coming out clean when inserted. This will ensure the perfect creamy bite.

What To Serve with Easter Breakfast Casserole

Suggested Side Dishes

This casserole pairs beautifully with fresh fruit, a simple green salad, or even some crispy hash browns for a hearty breakfast spread.

Beverage Pairings

Consider serving a refreshing mimosa or a rich cup of coffee to complement the savory flavors of the casserole, creating a delightful brunch experience.

How To Store Easter Breakfast Casserole Leftovers

Refrigeration Guidelines

Leftover casserole can be refrigerated for up to 3 days. Just cover it well to maintain freshness and flavor.

Freezing Instructions

If you want to enjoy this dish later, it freezes well for up to 2 months. Thaw it overnight in the refrigerator before reheating for best results.

FAQs

Related Recipes to try

• Blueberry Strawberry French Toast Casserole
• Turkey Burger Casserole
• Turkey Taco Casserole

Conclusion

This Martha Stewart Easter Breakfast Casserole is sure to impress. Easy to prepare and delightful in taste, it’s the perfect dish for your celebration. For more delicious inspirations, check out our Pinterest page for great ideas to make your meals even more special.

Martha Stewart Easter Breakfast Casserole: A Delightful Classic

A delightful and hearty breakfast casserole perfect for Easter gatherings, featuring layers of sausage, vegetables, and a creamy egg custard.

Print Recipe Pin Recipe

Prep Time 4 hours hrs

Cook Time 1 hour hr

Total Time 5 hours hrs

Course Breakfast

Cuisine American

Servings 10 people

Calories 450 kcal

Equipment

• large skillet
• 9×13-inch baking dish
• large bowl
• plastic wrap

Ingredients

  

• 1 tablespoon olive oil
• 1 pound bulk pork sausage
• 8 ounces cremini mushrooms, sliced
• 1 medium onion, chopped
• 5 ounces fresh spinach
• 1 loaf (1 pound) sturdy white bread, cut into 1-inch cubes (about 10 cups)
• 8 ounces Gruyère cheese, shredded
• Salt to taste
• freshly ground black pepper to taste

For the Egg Custard

• 8 large eggs
• 2 ½ cups whole milk
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• ¼ teaspoon freshly grated nutmeg
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

 

• Heat olive oil in a skillet over medium-high heat, brown the sausage, then sauté onion and mushrooms until softened, adding spinach until wilted.
• Grease a baking dish and layer half of the bread cubes, sausage, vegetable mixture, and Gruyère cheese, then repeat.
• Whisk together eggs, milk, cream, mustard, nutmeg, salt, and pepper, then pour over the layers and refrigerate for at least 4 hours.
• Preheat the oven to 350°F, let the casserole sit at room temperature for 30 minutes, then bake uncovered for 50-60 minutes until golden.

Notes

Use slightly stale bread for better absorption; refrigerating overnight enhances flavor. Let sit at room temperature before baking for even cooking.

Keyword breakfast casserole recipe, Easter breakfast casserole, holiday brunch recipe, Martha Stewart casserole