Mediterranean Lunch Bowl: A Wholesome Delight

This Mediterranean lunch bowl is a vibrant, healthy meal packed with juicy chicken, fluffy farro, and fresh veggies. It’s easy to prepare, making it perfect for busy days and meal prep. Enjoy this delightful dish that’s sure to please everyone at the table!

Table of Contents
Mediterranean lunch bowl with chicken, farro, veggies, and tzatziki.

What You Need for a Mediterranean Lunch Bowl

Key Ingredients

To create a delicious Mediterranean lunch bowl, gather the following ingredients:

Mediterranean lunch bowl with chicken, veggies, and tzatziki sauce.
  • 1 pound chicken breasts
  • 3 tablespoons olive oil (plus more for cooking)
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 cloves garlic, grated
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup farro
  • 3 cups water or stock
  • ½ teaspoon kosher salt
  • 1 pint cherry tomatoes, halved
  • 1 seedless cucumber, coarsely chopped
  • ½ cup kalamata olives
  • ½ red onion, sliced
  • Tzatziki sauce (store-bought or homemade)
  • ¼ cup crumbled feta cheese

Optional Ingredient Variations

You can customize your Mediterranean lunch bowl with these delicious options:

  • Substitute farro with quinoa or rice for a different texture.
  • Add roasted peppers or avocados for extra creaminess.
  • Use different types of olives or vegetables based on your preference.

How to Make a Mediterranean Lunch Bowl

Marinate the Chicken

Start by marinating the chicken for maximum flavor. In a large zip bag, combine chicken breasts, olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper. Seal it up and refrigerate for at least 20 minutes, preferably 4 hours or overnight for the best taste.

Cook the Farro

Next, rinse and drain the farro. In a pot, combine farro, salt, and water or stock. Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes until tender. Drain out any excess water, and your farro is ready!

Cook the Chicken

Heat some olive oil in a skillet over medium-high heat. Once hot, add the marinated chicken. Cook for 7 minutes on one side, then flip and continue cooking for another 5-7 minutes until it reaches an internal temperature of 165°F. Discard the marinade. Once cooked, let the chicken rest for 5 minutes before slicing it into juicy pieces.

Make the Tzatziki Sauce

For a refreshing tzatziki sauce, grate the cucumber and squeeze out the excess moisture. In a bowl, combine the grated cucumber with garlic, yogurt, salt, lemon juice, and dill. Stir well and refrigerate until you’re ready to enjoy it with your bowl.

Pack the Lunch Bowl

To assemble your Mediterranean lunch bowl, start with a base of farro in your lunch container. Layer on the sliced chicken, cherry tomatoes, cucumber, kalamata olives, red onion, and crumbled feta cheese. Don’t forget to store the tzatziki sauce in a small leak-proof container for freshness!

Serving Suggestions

Enjoying Cold or at Room Temperature

This Mediterranean lunch bowl is delightful both cold and at room temperature, making it a versatile option for lunch or dinner. Whether you’re at home or on the go, it’s sure to be a satisfying meal!

Storing Leftovers

If you have leftovers, store them in the refrigerator for up to 3 days. This bowl is also perfect for meal prep, allowing you to enjoy delicious, healthy lunches throughout the week!

FAQs

What ingredients are typically included in a Mediterranean lunch bowl?

A Mediterranean lunch bowl typically includes chicken, farro, cherry tomatoes, cucumber, olives, red onion, feta cheese, and tzatziki sauce, offering a variety of flavors and textures.

How can I customize my Mediterranean lunch bowl for dietary preferences?

You can customize your Mediterranean lunch bowl by substituting farro with quinoa or rice, using different vegetables, or opting for plant-based proteins instead of chicken.

What are some easy Mediterranean lunch bowl recipes to try at home?

Easy Mediterranean lunch bowl recipes include variations with salmon bowls, ground turkey lunch bowls, or quinoa bowls, allowing for diverse flavors and ingredients.

How do I make a Mediterranean lunch bowl that stays fresh for meal prep?

To keep your Mediterranean lunch bowl fresh for meal prep, store the tzatziki sauce separately and use airtight containers to maintain the ingredients’ quality.

What are the health benefits of eating a Mediterranean lunch bowl?

Eating a Mediterranean lunch bowl offers numerous health benefits, including high fiber from grains and vegetables, healthy fats from olive oil and olives, and lean protein from chicken, contributing to a balanced diet.

Conclusion

This Mediterranean lunch bowl is not just a meal; it’s an experience filled with fresh flavors and wholesome ingredients. For more culinary inspiration, check out our Pinterest page, where you’ll find a variety of recipes to ignite your creativity in the kitchen. Happy cooking!

Mediterranean lunch bowl with chicken, farro, veggies, and tzatziki.

Mediterranean Lunch Bowl: A Wholesome Delight

A delicious Mediterranean lunch bowl featuring marinated chicken, farro, fresh vegetables, and tzatziki sauce.
Prep Time 4 hours
Cook Time 42 minutes
Total Time 4 hours 42 minutes
Course Lunch
Cuisine Mediterranean
Servings 4 servings
Calories 550 kcal

Equipment

  • zip bag
  • Pot
  • skillet
  • bowl
  • lunch container

Ingredients
  

  • 1 pound chicken breasts
  • 3 tablespoons olive oil plus more for cooking
  • 1 lemon zest
  • 2 tablespoons lemon juice
  • 2 cloves garlic grated
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup farro
  • 3 cups water or stock
  • ½ teaspoon kosher salt
  • 1 pint cherry tomatoes halved
  • 1 seedless cucumber cucumber coarsely chopped
  • ½ cup kalamata olives
  • ½ red onion red onion sliced
  • 1 serving tzatziki sauce store-bought or homemade
  • ¼ cup crumbled feta cheese

Instructions
 

  • Marinate the chicken by combining it with olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper in a zip bag; refrigerate for at least 20 minutes.
  • Cook the farro by rinsing it, then boiling with salt and water or stock for 30 minutes until tender.
  • Cook the chicken in a skillet over medium-high heat for about 12-14 minutes until fully cooked, then let it rest before slicing.
  • Prepare the tzatziki sauce by grating cucumber, mixing it with garlic, yogurt, salt, lemon juice, and dill, then refrigerate.
  • Assemble the bowl by layering farro with chicken, tomatoes, cucumber, olives, red onion, and feta; store tzatziki separately.

Notes

The meal can be enjoyed cold or at room temperature. It can be stored in the refrigerator for up to 3 days. Leftover chicken or rotisserie chicken can be used as a substitute for fresh chicken breasts.
Keyword chicken farro bowl, healthy lunch bowl, mediterranean lunch bowl, tzatziki chicken bowl

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