Oven baked chicken fajitas are a flavorful and easy meal option everyone will love. With juicy chicken, vibrant bell peppers, and zesty lime, this dish is healthy, kid-approved, and perfect for busy weeknights.
Table of Contents
Oven Baked Chicken Fajitas
Ingredients
- 1 1/2 lbs chicken breast tenders
- 2 large bell peppers (any color)
- 1 yellow or red onion
- 1 tbsp olive oil
- 1 packet fajita seasoning mix
- 1 lime
- Tortillas
- Optional toppings (shredded cheese, avocado, cilantro, sour cream, etc.)
Instructions
- Preheat your oven to 425°F and grease a large baking sheet.
- Slice the bell peppers and onion into long 1/4-inch strips. In a large bowl, combine them with the chicken, olive oil, and fajita seasoning mix. Mix well, cutting larger chicken tenders into smaller pieces if desired.
- Spread the mixture evenly on the prepared baking sheet. Bake for 15-20 minutes, or until the chicken is fully cooked. For a delightful finish, turn on the broiler for about 2 minutes to brown the vegetables slightly.
- In the last 5 minutes of cooking, wrap the tortillas in foil and place them in the oven to warm.
- Squeeze fresh lime juice over the cooked fajita mixture and serve in warm tortillas with your favorite toppings.
Notes
You can use sliced chicken breasts or skinless, boneless thighs instead of chicken tenders for a different texture. Just ensure the chicken is cut into thick strips for even cooking. If you prefer to make a homemade fajita seasoning, mix garlic powder, paprika, onion powder, chili powder, salt, and cumin for a personalized touch.
FAQs
What ingredients do I need for chicken fajitas?
For chicken fajitas, you’ll need chicken breast tenders, bell peppers, onion, olive oil, fajita seasoning mix, and tortillas. Optional toppings like cheese, avocado, and cilantro can enhance the dish.
How long do I bake chicken fajitas in the oven?
Bake the chicken fajitas in the oven for 15-20 minutes, until the chicken is fully cooked and the vegetables are tender.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. Cut it into strips before adding to the mixture.
What vegetables can I add to my chicken fajitas?
Feel free to add vegetables like zucchini, mushrooms, or corn for more flavor and texture in your chicken fajitas.
How do I store leftover chicken fajitas?
Store leftover chicken fajitas in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
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Conclusion
Oven baked chicken fajitas are not only a quick meal but also a perfect way to bring the family together. You can easily customize them to suit your tastes. For more inspiration, check out our Pinterest page for creative ideas!
Oven Baked Chicken Fajitas
Equipment
- baking sheet
- mixing bowl
- foil
Ingredients
- 1 ½ lbs lbs chicken breast tenders
- 2 large bell peppers any color
- 1 yellow or red onion
- 1 tbsp olive oil
- 1 packet fajita seasoning mix
- 1 lime
- Tortillas
- Optional toppings shredded cheese, avocado, cilantro, sour cream, etc.
Instructions
- Preheat the oven to 425°F and grease a large baking sheet.
- Slice the bell peppers and onion into long strips, then mix with chicken, olive oil, and fajita seasoning.
- Spread the mixture on the baking sheet and bake for 15-20 minutes until chicken is cooked.
- In the last 5 minutes, wrap tortillas in foil and warm them in the oven.
- Squeeze lime juice over the fajitas and serve in warm tortillas with desired toppings.