This pancake breakfast casserole is a fluffy, indulgent dish that makes breakfast a breeze. Perfectly sweet and savory, it’s quick to prepare and family-friendly, making it a go-to meal for busy mornings.
Table of Contents
Pancake Breakfast Casserole Recipe
Ingredients Needed
- 2 cups all-purpose biscuit, pancake, or waffle baking mix
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg, allspice, pumpkin spice, or ginger
- 1 cup milk or water
- 2 eggs
- Fully cooked meats (e.g., breakfast sausage, bacon, Canadian bacon, deli ham, boneless cooked pork chops)
- Fruits of choice (e.g., sliced apples, bananas, berries)
- Optional crumb topping: 1/3 cup brown sugar, 1 teaspoon ground cinnamon, 2 tablespoons softened butter, 1/2 cup all-purpose flour
- Garnishes (e.g., whipped cream, maple syrup, coconut syrup, warmed jams, pureed fruits, nuts, chocolate chips)
Preparation Time and Yield
This delightful casserole serves six and takes about 15 minutes to prep. After baking for approximately 35 minutes, you’ll have a delicious breakfast ready to enjoy!
How to Make Pancake Breakfast Casserole
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×9 inch square pan (or a 13×9 inch pan if doubling the recipe) by lining it with parchment paper or spraying it with oil.
- In a large bowl, combine the baking mix, eggs, milk or water, and spices until just blended; the batter will be thick and lumpy.
- Spread the batter evenly in the prepared pan.
- Layer the chosen fruits and meats on top of the batter. If using, add the crumb topping.
- Bake for 30 to 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Serve warm with various toppings such as syrup, whipped cream, or warmed jams.
Tips for Perfecting Your Casserole
Always use freshly cooked meats for the best flavor. For a delightful crunch, consider adding a crumb topping before baking. This casserole is forgiving, so feel free to experiment with spices to suit your taste!
Customizing Your Pancake Casserole
Choosing the Right Meats
You can use any fully cooked meat you love, including bacon, sausage, or even deli ham. Each will offer its unique flavor profile, making every casserole a little different.
Fruit Options for Added Flavor
Consider adding bananas, apples, or a medley of berries to your casserole. These fruits not only enhance the flavor but also add a lovely sweetness that complements the other ingredients beautifully.
Creative Topping Ideas
Get creative with toppings! Whipped cream, maple syrup, or even nuts can add amazing texture and flavor. For a tropical twist, try coconut syrup or warmed jams.
Storing and Reheating Tips
This casserole can be made ahead and stored in the refrigerator for up to three days. For longer storage, freeze it for up to a month. To reheat, simply warm it in the oven or microwave until heated through.
FAQs
What ingredients are needed for the pancake breakfast casserole?
The ingredients include pancake mix, eggs, milk, spices, fully cooked meats, fruits, and optional crumb topping. You can choose various toppings as well.
Can this casserole be made in advance?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator or freeze it for later use.
How long does it take to bake the casserole?
The casserole typically takes about 30 to 35 minutes to bake at 350°F (175°C).
Is this casserole suitable for a large group?
Absolutely! This recipe serves six but can easily be doubled to accommodate more people.
Can I add extra toppings to the casserole?
Yes, feel free to experiment with toppings like whipped cream, syrup, or fruits to customize your dish!
Related Recipes to Try
Conclusion
This pancake breakfast casserole is a fantastic way to start your day. It combines the hearty flavors of breakfast into one easy dish. For more inspiration, check out our Pinterest page for creative serving ideas and additional recipes!
Pancake Breakfast Casserole
Equipment
- oven
- 9×9 inch square pan
- Parchment paper
- mixing bowl
Ingredients
- 2 cups all-purpose biscuit, pancake, or waffle baking mix
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg, allspice, pumpkin spice, or ginger
- 1 cup milk or water
- 2 eggs
- fully cooked meats (e.g., breakfast sausage, bacon, Canadian bacon, deli ham, boneless cooked pork chops)
- fruits of choice (e.g., sliced apples, bananas, berries)
- ⅓ cup brown sugar (optional crumb topping)
- 1 teaspoon ground cinnamon (optional crumb topping)
- 2 tablespoons softened butter (optional crumb topping)
- ½ cup all-purpose flour (optional crumb topping)
- garnishes (e.g., whipped cream, maple syrup, coconut syrup, warmed jams, pureed fruits, nuts, chocolate chips)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×9 inch square pan by lining it with parchment paper or spraying it with oil.
- In a large bowl, combine the baking mix, eggs, milk or water, and spices until just blended.
- Spread the batter evenly in the prepared pan.
- Layer the chosen fruits and meats on top of the batter and add crumb topping if using.
- Bake for 30 to 35 minutes until golden brown and a toothpick comes out clean.
- Serve warm with toppings such as syrup or whipped cream.