Penn Station Chicken Teriyaki Sub: A Flavorful Delight

This Penn Station Chicken Teriyaki Sub is a savory, mouthwatering treat. Juicy chicken, fresh vegetables, and melted Swiss cheese come together for a quick, family-friendly meal. Perfect for lunch or dinner, this easy recipe brings comfort and satisfaction with every bite.

The Ultimate Penn Station Chicken Teriyaki Sub Recipe

Key Ingredients for Your Chicken Teriyaki Sub

To create the perfect chicken teriyaki sub, you’ll need a few essential ingredients. Here’s what you’ll gather:

• 2 sub rolls
• Olive oil
• 2 chicken breasts
• 1/2 green pepper, sliced
• 1/2 onion, sliced
• 4 oz mushrooms, sliced
• 3-4 slices Swiss cheese
• 1/4 cup teriyaki sauce

Step-by-Step Guide to Making the Sub

Let’s get cooking! Follow these simple steps for a delicious chicken teriyaki sub:

1. Preheat your oven broiler to low setting.
2. Heat olive oil in a skillet over medium-high heat.
3. Sauté the chicken breasts, green pepper, onion, and mushrooms for about 3-5 minutes until the vegetables soften and start to caramelize.
4. Remove the vegetables from the pan and set them aside.
5. Flip the chicken breasts and cook until the internal temperature reaches 160-165°F.
6. Remove the chicken from the pan and slice it into thick pieces.
7. Return the chicken and vegetables to the pan. Add the teriyaki sauce and stir until the sauce evaporates and coats everything nicely.
8. Line a baking sheet with parchment paper.
9. Place an open sub roll on the parchment paper.
10. Top both sides of the roll with the chicken and vegetable mixture.
11. Cover generously with Swiss cheese slices.
12. Broil for 2-3 minutes until the cheese bubbles and browns slightly. Monitor closely, as broiler intensity varies.
13. Remove from the oven, fold the rolls in half, and serve immediately.

Tips for the Perfect Chicken Teriyaki Sub

Achieving the Ideal Texture

To get that perfect contrast of textures, broiling the bread is a must. It creates a crispy exterior while keeping the interior soft and fluffy. This balance will elevate your sub to new heights of deliciousness.

Broiling Best Practices

When broiling, remember that oven times can vary. Always start on low and keep a close eye to avoid burning. You want that perfect golden-brown melted cheese without any charred edges!

Sauce and Bread Variations

If you’re up for some creativity, consider making your own teriyaki sauce for a personalized touch. You can also choose different types of bread; just ensure to broil it for the best texture. For inspiration, check out our Teriyaki Chicken Bowl or Teriyaki Chicken Bowl 2.

Why You’ll Love This Recipe

This Penn Station Chicken Teriyaki Sub is not just another sandwich; it’s an explosion of flavors! Each bite brings together tender chicken, sweet teriyaki sauce, and melted Swiss cheese, making it a satisfying meal that’s sure to please everyone at your table. It’s a great option for busy weeknights or meal prep, as it’s quick to assemble and always hits the spot.

Related Recipes to try

• Teriyaki Chicken
• Sticky Chicken Rice Bowls
• Pesto Chicken Tortellini
• Pesto Chicken

FAQs

Conclusion

Now that you know how to make this incredible Penn Station Chicken Teriyaki Sub, it’s time to enjoy it! For more delicious inspiration, don’t forget to check out our Pinterest page for ideas that will make your cooking adventures even more delightful.

Penn Station Chicken Teriyaki Sub: A Flavorful Delight

Enjoy a homemade version of the classic Penn Station Chicken Teriyaki Sub, packed with flavorful chicken, crisp vegetables, and melted Swiss cheese on a toasted roll.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 2 subs

Equipment

• oven broiler
• skillet
• baking sheet
• Parchment paper

Ingredients

  

• 2 sub rolls
• olive oil
• 2 chicken breasts
• ½ green pepper, sliced
• ½ onion, sliced
• 4 oz mushrooms, sliced
• 3-4 slices Swiss cheese
• ¼ cup teriyaki sauce

Instructions

 

• Preheat your oven broiler to a low setting.
• Heat olive oil in a skillet over medium-high heat. Sauté chicken breasts, green pepper, onion, and mushrooms for 3-5 minutes until vegetables soften and begin to caramelize.
• Remove vegetables from the pan and set aside. Flip chicken breasts and cook until the internal temperature reaches 160-165°F. Remove chicken and slice into thick pieces.
• Return chicken and vegetables to the pan. Add teriyaki sauce and stir until the sauce evaporates and ingredients are coated.
• Line a baking sheet with parchment paper. Place an open sub roll on the parchment paper and top both sides of the roll with the chicken and vegetable mixture.
• Cover with Swiss cheese slices. Broil for 2-3 minutes until cheese bubbles and browns slightly, monitoring closely.
• Remove from oven, fold the rolls in half, and serve immediately.

Notes

Broiling the bread is recommended for a crispy exterior and soft interior. Always monitor the broiler closely as oven intensity varies. Teriyaki sauce can be homemade or store-bought, and bread choice is flexible.

Keyword chicken teriyaki sub, homemade sub, Penn Station sub, teriyaki chicken sandwich