Salted caramel cream cold brew is a delightful drink that combines smooth, bold coffee with a creamy, sweet topping. This indulgent treat is easy to make, perfect for a refreshing afternoon pick-me-up, and loved by all ages.
Table of Contents
What is Salted Caramel Cream Cold Brew?
Salted caramel cream cold brew is a delicious twist on traditional iced coffee. It features a rich and smooth cold brew base, topped with creamy vanilla sweet cream and a drizzle of homemade salted caramel syrup. This drink balances sweet and salty flavors, making each sip a heavenly experience that’s perfect for warm days.
Ingredients for Salted Caramel Cream Cold Brew
Cold Brew Ingredients
- 1 cup coarse ground coffee
- 4 cups cold water
Salted Caramel Syrup Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Vanilla Sweet Cream Ingredients
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Assembly Ingredients
- Ice cubes (as needed)
- A pinch of sea salt for garnish
Equipment Needed
- Large jar or pitcher
- Small saucepan
- Whisk
- Measuring cups and spoons
- Glass for serving
How to Make Salted Caramel Cream Cold Brew
Step 1: Prepare the Cold Brew
Combine the coarse ground coffee and cold water in a large jar. Stir gently, cover, and refrigerate for 12-24 hours. After steeping, strain the mixture through a fine mesh sieve or cheesecloth and store it in the fridge.
Step 2: Make the Salted Caramel Syrup
Dissolve sugar and water in a small saucepan over medium heat. Boil without stirring until the mixture turns amber, about 5-7 minutes. Remove from heat and slowly add the heavy cream, stirring in sea salt and vanilla extract. Allow it to cool to room temperature.
Step 3: Create the Vanilla Sweet Cream
In a bowl, whisk together heavy cream, milk, vanilla extract, and powdered sugar until slightly thickened but still pourable. Set it aside while you assemble the drink.
Step 4: Assemble Your Cold Brew
Fill a glass with ice cubes. Pour the cold brew over the ice until the glass is about 3/4 full. Add 1-2 tablespoons of salted caramel syrup and stir gently. Top with 2-3 tablespoons of vanilla sweet cream and sprinkle a pinch of sea salt on top for garnish.
Tips for the Best Salted Caramel Cream Cold Brew
Cold Brew Tips
For the best flavor, steep your cold brew for a full 24 hours. This enhances its smoothness and reduces acidity.
Salted Caramel Syrup Tips
Keep a close eye on the caramel while it cooks. If it overcooks, it can become bitter. Adding the cream slowly prevents it from splattering.
Vanilla Sweet Cream Tips
For a thicker sweet cream, whip it a bit longer. You want it to hold its shape but still be pourable.
Assembly and Serving Tips
Layer your ingredients for a beautiful presentation. Serve immediately with a straw and pair with a buttery croissant or chocolate chip cookie for an indulgent treat.
Storage Instructions
Store your cold brew in the fridge for up to 1 week. Keep the salted caramel syrup in an airtight container in the fridge for up to 2 weeks. The vanilla sweet cream lasts 3-4 days; just remember to shake or stir before using leftovers.
Variations and Customizations
Feel free to add extra caramel syrup for a sweeter taste. For a fun twist, try rimming the glass with crushed pretzels for added crunch. You can also explore other delicious desserts by checking out Dessert Money, or try making Oreo Cookies Cream Cheesecake Bars or Peach Cake.
FAQs
What ingredients do I need for salted caramel cream cold brew?
To make salted caramel cream cold brew, you need coarse ground coffee, cold water, granulated sugar, water, heavy cream, sea salt, vanilla extract, milk, powdered sugar, ice cubes, and a pinch of sea salt for garnish.
How do I make salted caramel cream cold brew step by step?
First, prepare the cold brew by steeping coffee in water for 12-24 hours. Then, make the salted caramel syrup by cooking sugar and water until amber, adding cream, salt, and vanilla. Create the vanilla sweet cream and assemble the drink with cold brew, caramel syrup, and sweet cream.
Can I make salted caramel cream cold brew ahead of time?
Yes! You can prepare the cold brew and salted caramel syrup ahead of time. The cold brew lasts up to one week in the fridge, and the syrup stays fresh for up to two weeks.
How should I store leftover salted caramel cream cold brew?
Store the cold brew in the fridge for up to one week. Keep the salted caramel syrup in an airtight container for up to two weeks, and the vanilla sweet cream for 3-4 days, shaking before use.
Related Recipes to try
Conclusion
Making a salted caramel cream cold brew at home is a delightful experience. Not only does it satisfy your coffee cravings, but it also adds a sweet, salty twist to your day. For more inspiration, explore ideas on Pinterest. So, gather your ingredients, and enjoy this luscious drink today!
Salted Caramel Cream Cold Brew: Indulgent and Easy
Equipment
- Large jar or pitcher
- Small saucepan
- whisk
- Measuring cups and spoons
- Glass for serving
Ingredients
- 1 cup coarse ground coffee
- 4 cups cold water
Salted Caramel Syrup
- 1 cup granulated sugar
- ¼ cup water
- ½ cup heavy cream
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
Vanilla Sweet Cream
- ½ cup heavy cream
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Assembly
- Ice cubes as needed
- pinch sea salt for garnish
Instructions
- Combine coarse ground coffee and cold water in a large jar. Stir gently, cover, and refrigerate for 12-24 hours. Strain the mixture and store in the fridge.
- Dissolve sugar and water in a saucepan over medium heat. Boil until amber, then slowly add heavy cream. Stir in sea salt and vanilla extract. Cool to room temperature.
- Whisk heavy cream, milk, vanilla extract, and powdered sugar until slightly thickened but pourable. Set aside.
- Fill a glass with ice. Pour cold brew over ice, add caramel syrup, and stir. Top with vanilla sweet cream and garnish with sea salt.