Simplified Shrimp Tacos That You’ll Love

Name: Simplified Shrimp Tacos That You’ll Love
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 pieces corn tortillas; 6 oz fat-free Greek yogurt; 1/4-1/2 tsp cayenne pepper; 2 tbsp fresh lime juice; 1/4 cup chopped cilantro; 4 tsp extra virgin olive oil (divided); 1/2 head cabbage (thinly sliced, about 5 cups); 1 lb shrimp (defrosted if frozen, peeled, and deveined); Salt and pepper (to taste)

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Shrimp tacos are a quick, flavorful meal perfect for busy nights. These juicy, spicy tacos come together in just 20 minutes, making them a family-friendly favorite. With fresh ingredients and a zesty cilantro lime sauce, this dish is sure to please everyone at the table.

Table of Contents

Shrimp tacos are a quick and flavorful meal.

How to Make Shrimp Tacos

Preparing the Ingredients

Start by gathering all your ingredients. You’ll need 8 corn tortillas, 1 pound of shrimp, and fresh produce like cabbage and cilantro. Corn tortillas give a wonderful texture to each bite. If you prefer, you can use flour tortillas instead. Set the tortillas aside and prepare your sauce by mixing Greek yogurt, cayenne pepper, lime juice, and chopped cilantro. This creamy sauce adds a delightful kick!

Delicious shrimp tacos are perfect for a quick meal.

Cooking the Cabbage

In a medium non-stick skillet, heat 2 teaspoons of extra virgin olive oil over medium heat. Toss in ½ head of thinly sliced cabbage and sauté for about 4 minutes. You want the cabbage to wilt just enough to soften while still retaining a bit of crunch. Season it with salt and pepper to enhance its natural sweetness. Once ready, remove it from the heat and set aside.

Sautéing the Shrimp

Next, cut your shrimp into thirds to create bite-sized pieces. In the same skillet, add another 2 teaspoons of olive oil and bring it to medium heat. Add the shrimp, seasoning them with salt, pepper, and a dash of cayenne. Cook the shrimp until they turn pink and opaque, which takes about 3 to 4 minutes. Be careful not to overcook them; they should curl into a loose “C” shape when done.

Assembling the Tacos

Now it’s time to assemble your tacos! Warm the corn tortillas in a dry skillet until you see small brown spots. This step enhances their flavor and texture. Place a generous scoop of sautéed cabbage on each tortilla, top it with the succulent shrimp, and drizzle with your zesty cilantro lime sauce. Each bite promises a burst of flavor and freshness!

Ingredients

8 corn tortillas
1 lb shrimp (peeled and deveined)
½ head of cabbage (thinly sliced, about 5 cups)
6 oz fat-free Greek yogurt
2 tbsp fresh lime juice
¼ cup chopped cilantro
4 tsp extra virgin olive oil (divided)
¼-½ tsp cayenne pepper
Salt and pepper (to taste)

Tips for Perfect Shrimp Tacos

Choosing the Right Tortillas

While corn tortillas are the traditional choice for shrimp tacos, feel free to use flour tortillas if you prefer a softer texture. Both options bring their own unique flavors!

Avoiding Overcooked Shrimp

Keep an eye on your shrimp as they cook. Overcooking makes them tough and rubbery. The key is to remove them from the heat as soon as they turn pink and opaque for that tender, juicy bite.

Preparing Ingredients in Advance

If you’re short on time, you can prepare the cilantro lime sauce a day ahead. Just store it in the fridge to let the flavors meld. Pre-shredded cabbage is also a great time-saver!

Flavor Variations and Toppings

Consider experimenting with different seafood, like cod or tilapia, for a fun twist. Top your tacos with avocado slices, guacamole, or cotija cheese. Add a splash of fresh lime juice for that extra zing!

FAQs

What ingredients are needed for simple shrimp tacos?

You will need corn tortillas, shrimp, cabbage, Greek yogurt, lime juice, cilantro, olive oil, cayenne pepper, salt, and pepper.

How do I make the cilantro lime sauce for shrimp tacos?

Combine Greek yogurt, cayenne pepper, lime juice, chopped cilantro, and salt in a bowl. Mix well to create a zesty sauce.

Can I use different types of seafood in shrimp tacos?

Yes! You can substitute shrimp with white fish like cod or tilapia for a delicious variation.

Are shrimp tacos healthy?

Shrimp tacos can be a healthy meal option, especially when loaded with fresh vegetables and made with low-fat ingredients.

How long does it take to prepare shrimp tacos?

It takes approximately 10 minutes to prepare and another 10 minutes to cook, totaling about 20 minutes.

Conclusion

These shrimp tacos are a delightful way to enjoy a quick meal with fresh flavors. They’re perfect for busy weeknights or casual gatherings. For even more delicious ideas, explore recipes at Artemis Recipes where you’ll find everything from comforting dishes to exciting new meals. Enjoy your cooking adventures!