Smash burgers are a juicy, crispy delight that bring the flavor of backyard barbecues to your dinner table. This recipe is simple and quick, making it perfect for family nights or casual gatherings. Experience the indulgent taste of perfectly seared beef, topped with creamy sauce and fresh veggies!
Table of Contents
Why
Smash burgers are a fantastic choice when you want a satisfying meal without spending hours in the kitchen. This method creates a deliciously crispy exterior while keeping the inside juicy and flavorful. You can customize each burger with your favorite toppings, making them a hit with kids and adults alike. Plus, they’re easy to prepare ahead of time, perfect for meal prep enthusiasts. If you’re looking for more ground beef inspiration, check out our Ground Turkey Bowl or Ground Turkey Tacos.
Ingredients
To make these smash burgers, gather the following ingredients:
- 12 oz (340g) ground beef (80/20)
- Salt, to taste
- Freshly cracked black pepper, to taste
- For the Burger Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1-2 tablespoons ketchup
- 1 tablespoon mustard
- Freshly cracked black pepper, to taste
- Toppings:
- Brioche buns
- 2 slices cheddar cheese
- Pickles
- Lettuce
- Thinly sliced onion
- Tomato slices
Instructions
Follow these simple steps to create your smash burgers:
- Begin by dividing the ground beef into 3 oz (85g) portions. Form each portion into a ball and place them between two pieces of parchment paper.
- Using the flat side of a mallet, flatten each ball into thin round patties. This technique allows for that signature crispy texture.
- In a bowl, combine the mayonnaise, sour cream, ketchup, mustard, and pepper for the burger sauce. Mix well and refrigerate until ready to use.
- Heat a cast-iron skillet or griddle over medium-high heat. Season one side of the patties with salt and pepper. Place the seasoned side down on the hot pan, then season the other side.
- Cook for 1-2 minutes, then flip the patties. Cook for another 30 seconds to 1 minute. Place a slice of cheese on one patty and stack the second patty on top. Remove from the pan.
- Toast the brioche buns on the grill or skillet for about 30 seconds until golden brown.
- Spread the previously made sauce on the bottom bun, then layer with lettuce, tomato, and onion.
- Crown your burger with the double patties, add pickles, drizzle more sauce if desired, and finish with the top bun.
Storage Tips
If you have leftovers, store your smash burgers in an airtight container in the fridge. The burger sauce can stay fresh for several days, making it a convenient option for quick meals throughout the week. For more ground turkey inspiration, check out our Ground Turkey Taco Bowl or Ground Turkey Meal Prep.
What ingredients do I need for smash burgers?
To make smash burgers, you’ll need ground beef, salt, pepper, brioche buns, cheddar cheese, and toppings such as lettuce, tomato, and pickles. Don’t forget the burger sauce made from mayonnaise, sour cream, ketchup, and mustard!
How do I make smash burgers step by step?
Divide the ground beef into portions, flatten them into patties, season, cook in a hot skillet, and stack with cheese. Toast the buns and assemble with your favorite toppings and sauce!
Can I make smash burgers ahead of time?
Yes! You can prepare the burger patties and the sauce ahead of time. Just store them separately in the refrigerator until you’re ready to cook and assemble.
How should I store leftover smash burgers?
Store leftover smash burgers in an airtight container in the fridge. The sauce can also be kept in the refrigerator for several days. Reheat before serving for best results.
Easy Smash Burgers for a Deliciously Quick Meal
Equipment
- mallet
- cast-iron skillet or griddle
- Parchment paper
- tray
- Knife
- Cutting board
Ingredients
- 12 oz (340g) ground beef (80/20)
- Salt to taste
- Freshly cracked black pepper to taste
Burger Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 1-2 tablespoons ketchup
- 1 tablespoon mustard
- Freshly cracked black pepper to taste
Toppings
- Brioche buns
- 2 slices cheddar cheese
- Pickles
- Lettuce
- Thinly sliced onion
- Tomato slices
Instructions
- Divide ground beef into 3 oz (85g) portions and form into balls. Place between parchment paper and flatten into thin patties using a mallet.
- Combine all burger sauce ingredients and mix well. Refrigerate until ready to use.
- Heat a cast-iron skillet or griddle over medium-high heat. Season one side of the patties with salt and pepper, then place seasoned-side down on the hot pan. Season the other side.
- Cook patties for 1-2 minutes, then flip. Add cheese to one patty and stack the second patty on top. Remove from pan.
- Toast brioche buns on the grill or skillet for 30 seconds.
- Spread sauce on the bottom bun, then layer with lettuce, tomato, and onion.
- Place the double patties on top, add pickles and additional sauce, then top with the other bun.
Notes
- Form patties on 5-inch squares of parchment paper placed on a tray to prevent mess and facilitate transfer to the cooking surface. The burger sauce stays fresh in the refrigerator for days.