Delicious Teriyaki Chicken Bowl for Family Dinners

Name: Delicious Teriyaki Chicken Bowl for Family Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces boneless skinless chicken breasts (cubed); 1 Tbsp olive oil; 1/2 cup low sodium soy sauce; 1/2 cup water; 3 Tbsp packed light brown sugar; 2 Tbsp rice vinegar; 1/2 tsp sesame oil (optional); 1 tsp ground ginger; 2 tsp minced garlic; 2 Tbsp honey; 3 tsp cornstarch; Sesame seeds (for garnish); chopped green onions (for garnish); Rice (for serving); Steamed vegetables (for serving)

Jump to Recipe

Teriyaki chicken bowl is a quick and satisfying dish bursting with savory flavors. This family-friendly recipe is easy to prepare and perfect for busy weeknights. Enjoy juicy chicken, vibrant vegetables, and homemade teriyaki sauce all in one bowl!

Table of Contents

Teriyaki chicken bowl with rice and broccoli.

Teriyaki Chicken Bowl Recipe Overview

What Makes This Teriyaki Chicken Bowl Special

This teriyaki chicken bowl stands out with its balance of sweet and savory flavors. The tender chicken absorbs the rich teriyaki sauce, creating a delightful experience. Plus, it’s customizable with your favorite veggies, making it a great option for everyone!

Delicious teriyaki chicken bowl served with rice, broccoli and sesame seeds.

Quick and Easy Weeknight Dinner

With just a prep time of 10 minutes and a cook time of 20 minutes, this dish is a lifesaver. When you crave something hearty but don’t want to spend hours in the kitchen, this teriyaki chicken bowl delivers. Serve it over rice for a complete meal that warms both the stomach and the heart.

Ingredients for Teriyaki Chicken Bowl

Essential Ingredients

4 boneless skinless chicken breasts, cubed
1 Tbsp olive oil
1/2 cup low sodium soy sauce
1/2 cup water
3 Tbsp packed light brown sugar
2 Tbsp rice vinegar
1/2 tsp sesame oil (optional)
1 tsp ground ginger
2 tsp minced garlic
2 Tbsp honey
3 tsp cornstarch
Sesame seeds and chopped green onions for garnish
Rice for serving
Steamed vegetables for serving

Optional Ingredients and Variations

Feel free to experiment with different proteins! You can use chicken thighs instead of breasts or even grilled chicken. For a vegetarian option, consider using tofu instead of chicken in your teriyaki bowl. Frozen vegetables can also work in a pinch if you cook them beforehand.

Step-by-Step Instructions

Preparing the Chicken

Begin by heating olive oil in a large skillet over medium-high heat. Add the cubed chicken, cooking until it’s browned and no longer pink in the center. This should take about 6–8 minutes. Make sure to stir occasionally for even cooking.

Making the Teriyaki Sauce

While the chicken sizzles, prepare the teriyaki sauce. In a medium bowl, whisk together the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil (if using), ginger, garlic, and cornstarch. This will create a sticky, glossy sauce that’s simply irresistible!

Combining and Serving

Once the chicken is cooked, pour the teriyaki sauce into the skillet. Stir continuously until the sauce thickens up nicely, about 2–3 minutes. Serve the chicken over fluffy rice and top with steamed vegetables, sesame seeds, and chopped green onions for a burst of freshness.

Tips for Perfect Teriyaki Chicken Bowls

Ensuring Even Cooking

To achieve perfectly cooked chicken, cut the pieces into uniform sizes. This ensures they all cook evenly. Avoid overcooking to keep the chicken juicy and tender. A sprinkle of black pepper can add an extra kick if you like!

Customizing with Vegetables

Get creative with your veggie choices! Bell peppers, snap peas, or zucchini are wonderful additions. They not only add color but also enhance the dish’s texture and flavor. Remember, the more colorful your bowl, the more appealing it looks!

Storing Leftovers

If you have leftovers, store them in airtight containers in the refrigerator for up to 3 days. For best results, keep the rice and vegetables separate from the chicken to prevent sogginess. Simply reheat when you’re ready to enjoy another meal!

FAQs

What ingredients do I need for a teriyaki chicken bowl?

You’ll need boneless skinless chicken breasts, olive oil, soy sauce, water, brown sugar, rice vinegar, sesame oil (optional), ginger, garlic, honey, cornstarch, rice, and steamed vegetables for serving. Don’t forget sesame seeds and green onions for garnish!

How do I make homemade teriyaki sauce for my chicken bowl?

To make homemade teriyaki sauce, whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil (if desired), ginger, garlic, and cornstarch until smooth. Cook it with the chicken to thicken.

What are some popular toppings for a teriyaki chicken bowl?

Popular toppings include sesame seeds, chopped green onions, sliced cucumbers, shredded carrots, and pickled ginger. You can also add fresh herbs for extra flavor!

Can I use tofu instead of chicken in a teriyaki bowl?

Absolutely! Tofu is a great vegetarian alternative. Just ensure it’s pressed and cubed before cooking to achieve the best texture.

What are some tips for meal prepping teriyaki chicken bowls?

For meal prep, cook the chicken and sauce in advance. Store the chicken separately from the rice and vegetables to maintain texture, and reheat when you’re ready to eat.

Conclusion

This teriyaki chicken bowl is not just a meal; it’s a comforting experience that your family will love. Whether you’re in a rush or planning a hearty dinner, this dish never disappoints. For more culinary inspiration, feel free to check out our Pinterest page at Artemis Recipes. Dive into creating this vibrant bowl tonight!

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