Delicious Tomato, Peach, and Burrata Salad for Summer

This tomato, peach, and burrata salad is a delightful summer dish that bursts with juicy flavors. It’s quick and easy to prepare, making it the perfect healthy choice for family gatherings or meal prep. The combination of sweet peaches, creamy burrata, and fresh herbs makes this salad irresistible and worth making right now.

The Best Tomato, Peach, and Burrata Salad

Why You’ll Love This Summer Salad

This salad shines with its vibrant colors and refreshing taste. Each bite combines juicy fruits, creamy cheese, and a tangy vinaigrette. It’s such a crowd-pleaser that you might find yourself making it every week! Plus, the ingredients are simple and wholesome, making it an ideal addition to any summer meal.

A Symphony of Flavors and Textures

Imagine the sweet, juicy peaches mingling with plump cherry tomatoes and velvety burrata cheese. The fresh herbs add a fragrant touch, while toasted pumpkin seeds bring a satisfying crunch. It’s a beautiful balance of sweet, tangy, and creamy that dances on your palate.

Crafting the Perfect Herby Vinaigrette

Essential Vinaigrette Ingredients

The vinaigrette is the heart of this salad. You need extra virgin olive oil, balsamic or champagne vinegar, honey, shallots, garlic, lemon zest, and a selection of fresh herbs. These elements come together to create a herby, tangy dressing that elevates the salad.

Simple Steps for a Flavorful Dressing

To whip up the vinaigrette, combine olive oil, vinegar, honey, shallots, garlic, lemon zest, and your chosen herbs in a glass jar. Whisk until smooth and taste. Adjust the seasoning with chili flakes, salt, and pepper to suit your preference. This vinaigrette is so good, you’ll want to drizzle it on everything!

Assembling Your Vibrant Summer Salad

Preparing the Fresh Fruit and Tomatoes

Start by halving the cherry tomatoes and slicing the peaches into wedges. If you’re using fresh cherries, pit and halve them too. The freshness of the fruits is crucial for the best flavor. Toss these colorful gems together in a large bowl with a splash of the vinaigrette.

The Art of Marinating for Maximum Flavor

Let the fruit marinate at room temperature for 15 minutes, or refrigerate for up to 4 hours. This step allows the flavors to meld beautifully. The result is a salad that sings with vibrant summer notes!

Bringing It All Together: The Final Touches

Adding Creamy Burrata and Crunchy Toppings

Just before serving, break the burrata cheese over the salad. The creamy texture will blend perfectly with the juicy fruits. Drizzle the remaining vinaigrette over the top, then sprinkle with toasted pumpkin seeds and extra fresh herbs for a delightful finish.

Serving Suggestions and Perfect Pairings

This salad is fantastic on its own but pairs wonderfully with grilled or toasted crusty bread. It makes a delightful appetizer or side dish for your summer barbecues or picnics.

Ingredients for Tomato, Peach, and Burrata Salad

Here’s a quick look at what you’ll need:

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic or champagne vinegar
• 1 tablespoon honey
• 1/2 shallot, finely chopped
• 1 clove garlic, grated
• 1 teaspoon lemon zest
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh thyme
• Red pepper flakes, kosher salt, black pepper
• 1 1/2 – 2 cups cherry tomatoes, halved if large
• 2-3 peaches, sliced into wedges
• 1 cup pitted fresh cherries
• 8 ounces burrata cheese, at room temperature
• 1/4 cup toasted pumpkin seeds

Step-by-Step Instructions

Follow these easy steps to create your delicious salad:

1. Prepare the vinaigrette by combining all dressing ingredients in a jar and shaking until smooth.
2. Toss the tomatoes, peaches, and cherries with a third of the vinaigrette and let sit.
3. Break the burrata over the salad, drizzle with remaining vinaigrette, and add toppings before serving.

Tips for Success and Variations

Herb Combinations and Substitutions

Feel free to play around with the herbs in your salad. While basil and oregano are a must, you can add dill and thyme for extra flavor. Fresh herbs elevate the dish and offer a burst of freshness.

Fruit and Cheese Swaps

If you can’t find fresh cherries, other stone fruits will work beautifully. Additionally, honey goat cheese can be a delicious alternative to burrata. Variations make the recipe your own!

Dressing Adjustments

If you prefer a milder flavor, consider using champagne vinegar instead of balsamic. This will give the vinaigrette a lighter touch, perfect for summer dishes.

Storage and Make-Ahead Advice

You can make this salad ahead of time, but it’s best enjoyed fresh. If you have leftovers, store them in the refrigerator for up to 4 hours. The salad will still be tasty, but the textures may slightly change as it sits.

FAQs

Related Recipes to try

• Asparagus Tomato Feta Salad
• Peach Cake
• Spring Beet Salad
• Blueberry Salad
• Spring Roll Salad

Conclusion

This tomato, peach, and burrata salad is a delightful way to celebrate summer ingredients. For more delicious ideas, check out our Pinterest page for inspiration. You’ll find plenty of fresh recipes to try, making each meal special!

Delicious Tomato, Peach, and Burrata Salad for Summer

Delicious Tomato, Peach, and Burrata Salad for Summer is a practical, flavor-forward tomato, peach, and burrata salad recipe with clear ingredients and step-by-step instructions. – Flavor Profile: Herby, tangy honey vinaigrette with sweet summer fruits and creamy cheese.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Lunch

Cuisine American

Servings 4 servings

Equipment

• mixing bowl
• whisk

Ingredients

  

• 1 /2 cup extra virgin olive oil
• 1 /4 cup balsamic or champagne vinegar
• 1 tablespoon honey
• 1 /2 shallot, finely chopped
• 1 clove garlic, grated
• 1 teaspoon lemon zest
• 1 /4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh thyme
• Red pepper flakes
• Kosher salt and black pepper
• 1 ½ 2 cups cherry tomatoes, halved if large
• 2 3 peaches, sliced into wedges
• 1 cup pitted fresh cherries
• 8 ounces burrata cheese, at room temperature
• 1 /4 cup toasted pumpkin seeds or other nut/seed

Instructions

 

• Prepare vinaigrette: Combine olive oil, vinegar, honey, shallot, garlic, lemon zest, herbs, red pepper flakes, salt, and pepper in a glass jar. Whisk until smooth. Taste and adjust chili flakes, salt, and pepper to preference.
• Marinate: In a large bowl, toss the tomatoes, peaches, and cherries with one-third of the vinaigrette. Let sit at room temperature for 15 minutes or refrigerate for up to 4 hours.
• Assemble: Break the burrata cheese over the salad. Drizzle with the remaining vinaigrette. Top with toasted pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.

Notes

– Herbs: Use a heavy amount of basil and oregano; dill and thyme are optional additions.
– Fruit: Fresh cherries are recommended, but other stone fruits can be substituted.
– Seeds: Sunflower seeds are a suitable substitute for toasted pumpkin seeds.
– Cheese: Honey goat cheese can be used instead of burrata.
– Dressing: Champagne vinegar is recommended over balsamic vinegar.
– Marinating: Allow salad to marinate for 15 minutes to develop flavors; can be stored in the fridge for up to 4 hours.

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