Delicious peach hand pies are a quick and easy dessert bursting with juicy sweetness. These flaky delights are perfect for family gatherings or a simple snack. You’ll love how effortlessly they come together!
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Delicious Peach Hand Pies: A Quick & Easy Baking Recipe
These delicious peach hand pies are not only mouthwatering but also incredibly simple to make. With just a few ingredients, you can whip up a batch that’s perfect for any occasion. Imagine biting into a warm, flaky crust filled with sweet, spiced peach filling, drizzled with a luscious glaze. It’s the kind of treat that brings smiles to everyone at the table.
Why You’ll Love These Peach Hand Pies
Perfect for Any Occasion
Whether you’re hosting a picnic, celebrating a birthday, or just want a delightful weekend treat, these peach hand pies fit right in. They’re portable, making them an ideal snack for on-the-go enjoyment. Plus, they’re kid-approved and sure to impress your friends!
Simple Ingredients, Incredible Flavor
The beauty of these hand pies lies in their straightforward ingredients. Made with refrigerated pie crust and peach pie filling, they deliver rich flavors without the fuss. You can even use fresh peaches if you prefer a homemade touch!
Gathering Your Peach Hand Pie Ingredients
Pie Crust Essentials
Start with 2 boxes of refrigerated pie crust, each weighing 14.1 oz. This makes your crust flaky and buttery without any hassle. If you’re feeling adventurous, you can opt for homemade pie crust for an extra touch of love.
The Sweet Peach Filling
Your filling will come from just one can of peach pie filling (21 oz). Simply enhance it with a teaspoon of cinnamon for a warm, spicy kick that complements the sweet peaches perfectly.
For the Perfect Glaze
To finish, whisk together 2 ½ cups of powdered sugar and ¼ cup of milk for a smooth, sweet glaze that adds a beautiful shine to your hand pies.
Egg Wash for Golden Crusts
Using one egg, separated, will help achieve that golden-brown crust. The yolk seals the edges, while the frothy white brushed on top gives a lovely sheen.
Step-by-Step Guide to Making Peach Hand Pies
Preparing the Peach Filling
Begin by preheating your oven to 425°F. In a shallow bowl, empty the peach pie filling and dice the peaches into small pieces. Mix in a teaspoon of cinnamon until well blended. This mixture will be the star of your hand pies!
Cutting and Shaping the Pie Crusts
Next, unroll your pie crusts and cut six 4-inch circles from each using a biscuit cutter. If you have scraps, re-roll them to get more circles. You’ll want about 12-14 hand pies for sharing!
Assembling Your Hand Pies
Place one tablespoon of the peach filling in the center of each crust circle. Brush the edges with the beaten egg yolk, then fold the dough over the filling. Pinch the edges tightly to seal, ensuring there are no gaps for filling to leak out. Use a fork to press the edges for an extra secure seal.
Baking the Hand Pies to Perfection
Poke the top of each hand pie once with a fork to allow steam to escape. Place them on a parchment-lined baking sheet, spaced an inch apart, and bake for about 15 minutes. You’ll know they’re ready when they’re beautifully browned and smelling heavenly!
Crafting the Sweet Glaze
While your pies bake, whisk together the powdered sugar and milk in a bowl until smooth. This glaze will make your hand pies irresistible!
Glazing Your Warm Hand Pies
Remove the baked pies from the oven and let them cool for a moment. While still warm, dip them into the glaze to coat completely. Place them back on parchment paper and let the glaze set for about 5 minutes before serving.
Tips for Perfect Peach Hand Pies Every Time
Ensuring a Tight Seal
To prevent any leakage, ensure you pinch the edges tightly and press them with a fork. This method secures the filling inside, creating a delightful experience with every bite.
Preventing Pie Bursting
Don’t skip the step of pricking the tops! This helps steam escape during baking. While some bursting may still occur, this method minimizes it significantly.
Achieving the Best Glaze
For an even more delectable finish, make sure your hand pies are warm when glazing. This allows the glaze to adhere perfectly and soak in the flavor.
Storage and Freezing Instructions
Store any leftover delicious peach hand pies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months. Just thaw them in the refrigerator overnight before enjoying again!
FAQs
What ingredients do I need for delicious peach hand pies?
You will need refrigerated pie crusts, peach pie filling, cinnamon, powdered sugar, milk, and an egg.
How do I make delicious peach hand pies step by step?
Start by preparing the filling, cutting the pie crusts, assembling the pies, baking them, and glazing once they cool slightly.
Can I make delicious peach hand pies ahead of time?
Yes, you can prepare the hand pies and store them in the fridge before baking, or bake them and store them for later enjoyment.
How should I store leftover delicious peach hand pies?
Store them in an airtight container at room temperature for up to a week or freeze for up to 3 months.
Related Recipes to try
- Peach Cake
- Dessert Money
- Oreo Cookies Cream Cheesecake Bars
- Lavender Cupcakes
- Lemon Poppyseed Cupcakes
- Yellow Cupcakes
Conclusion
These delicious peach hand pies are an absolute treat that you won’t want to miss. They are easy to make, and the flavors are simply divine. For more inspiration, check out some great ideas on Pinterest to enhance your baking adventures!
Delicious Peach Hand Pies: A Delightful Treat
Equipment
- oven
- shallow bowl
- fork
- Knife
- biscuit cutter
- baking sheet
- Parchment paper
- small bowl
Ingredients
- 2 boxes refrigerated pie crust 14.1 oz each
- 1 can peach pie filling 21 oz
- 1 cinnamon
- 2 ½ cups powdered sugar
- ¼ cup milk
- 1 egg separated
Instructions
- Preheat your oven to 425°F and let the pie crusts come to room temperature.
- In a bowl, dice the canned peaches into small pieces and stir in the cinnamon until well combined.
- Cut six 4-inch circles from each pie crust, re-rolling scraps if needed to get 12-14 circles total.
- Place 1 tablespoon of the peach filling into the center of each crust circle.
- Brush the edges with beaten egg yolk, fold the dough in half, and pinch to seal. Crimp the edges with a fork and poke the top once to vent.
- Brush the tops of the hand pies with frothy egg white.
- Bake on a parchment-lined sheet for about 15 minutes until golden brown.
- While the pies bake, whisk together the powdered sugar and milk until smooth to create the glaze.
- Dip the warm hand pies into the glaze to coat and let them set for about 5 minutes.
Notes
- Use the egg yolk for sealing and the egg white for brushing the tops before baking. Pricking the tops helps prevent bursting.
- Allow the glaze to set for 5-10 minutes. Hand pies can be enjoyed warm or cold and should have tightly pinched edges to prevent leakage.