Grilled corn with husks brings an irresistible, smoky flavor to your summer gatherings. This easy-to-make recipe yields juicy, tender corn that everyone will love. Perfect for BBQs, it’s a healthy, kid-approved side dish that’s quick to prepare!
Table of Contents
The Easiest Way to Grill Corn in its Husks
Why Grill Corn with the Husks On?
Grilling corn with the husks on is a fantastic method. The husks protect the kernels from direct heat, allowing them to steam and cook evenly. This technique keeps the corn moist and tender while infusing it with a subtle smoky flavor. Plus, it makes for a beautiful presentation!
Essential Ingredients for Grilled Corn
Gathering the right ingredients is key to grilling corn successfully. You’ll need:
- 4 ears of fresh sweet corn
- Cold water
- Butter, ghee, or plant-based butter
- Kosher salt
How to Prepare Corn for Grilling
Preparation is simple and straightforward. Start by pulling the husk down without removing it completely. This allows you to remove the silks easily. Once done, pull the husk back up to cover the corn, ensuring it’s ready for soaking.
Step-by-Step Guide to Grilling Corn with Husks
Soaking the Corn: A Crucial Step
Soaking the corn is essential for achieving that perfect grilled texture. Submerge the prepared corn in cold water for at least 30 minutes, though 1 to 2 hours is ideal. This step ensures the husks steam the corn during grilling, preventing them from burning and enhancing the moisture.
Grilling the Corn to Perfection
Preheat your grill to a high temperature of 450-500°F. Remove the corn from the water, letting any excess drip off. Carefully place the soaked corn over direct heat. Grill the corn for 12-15 minutes, turning it 2-3 times to achieve that lovely char on all sides.
Knowing When Your Corn is Ready
Your corn is ready when the husks are charred and the kernels are tender. If you’re grilling at a lower temperature, expect to increase the cooking time to about 20 minutes. The aroma of grilled corn will fill the air, making it hard to resist!
Serving Your Delicious Grilled Corn
Classic Toppings for Grilled Corn
Once your corn is off the grill, it’s time to indulge! Remove the charred husks and serve with a generous smear of butter or ghee, sprinkled with kosher salt. This classic combination enhances the natural sweetness of the corn, making every bite irresistible.
Ideas for Using Leftover Grilled Corn
If you have leftovers, don’t worry! Grilled corn can be a delightful addition to various dishes. Try incorporating it into a Southwest Quinoa Grilled Corn Salad, or mix it into a Quinoa Salad. You can also add it to Burrito Bowls or make a refreshing Chicken Fajita Bowl for a quick meal.
Tips for Perfectly Grilled Corn Every Time
Adjusting Grill Temperature and Time
Keep in mind that grilling time may vary based on your grill’s temperature. If you find yourself grilling at a lower heat, consider extending the cooking time to about 20 minutes for perfectly tender corn.
Storing Leftover Grilled Corn
Leftovers should be stored thoughtfully. Remove the husks and wrap the corn in foil, placing it in an airtight container. You can keep it in the fridge for 3-5 days, perfect for quick additions to meals throughout the week.
FAQs
What ingredients do I need for grilled corn with husks?
You will need 4 ears of fresh sweet corn, cold water, butter or ghee, and kosher salt.
How do I make grilled corn with husks step by step?
Prepare the corn by pulling down the husk, soaking it in water, then grill it over high heat for 12-15 minutes, turning occasionally.
Can I make grilled corn with husks ahead of time?
Yes, you can soak the corn ahead of time, but it’s best to grill it just before serving for optimal flavor.
How should I store leftover grilled corn with husks?
Remove the husks and wrap the corn in foil, storing it in an airtight container in the fridge for 3-5 days.
Related Recipes to try
- Southwest Quinoa Grilled Corn Salad
- Quinoa Salad
- Quinoa Meal Prep
- Burrito Bowls
- Chicken Fajita Bowl
- Chicken Fajita Bowls
Conclusion
Grilled corn with husks is a delightful addition to any summer spread. It’s easy to prepare and bursts with flavor, making it a family favorite. For more inspiration, check out our recipes on Pinterest to elevate your grilling game!
Grilled Corn with Husks: A Simple Family Favorite
Equipment
- grill
- Bowl (for soaking)
- tongs
Ingredients
- 4 ears fresh sweet corn
- Cold water
- Butter, ghee, or plant-based butter
- Kosher salt
Optional additions
- Butter for serving
- Salt for serving
Instructions
- Prepare the corn by pulling down the husks without removing them, then carefully remove all silks. Pull the husks back up to cover the corn kernels completely.
- Submerge the prepared corn in cold water and soak for at least 30 minutes, or ideally 1 to 2 hours. This step is crucial for steaming the corn and preventing the husks from burning.
- Preheat your grill to a temperature between 450-500°F (230-260°C). Once hot, remove the corn from the water and place it directly on the grill grates.
- Grill the corn for 12-15 minutes, rotating it every few minutes to ensure even cooking. The husks will char, which is normal and adds to the flavor.
- Carefully remove the corn from the grill. Once cool enough to handle, peel back the charred husks and serve immediately with your choice of butter or ghee and kosher salt.
Tips
- Soaking the corn is essential for steaming and preventing the husks from burning. For best results, soak for at least 1 hour.
- Removing silks is optional but recommended for easier handling and a cleaner eating experience.
- Butter and salt can be applied either before grilling or after serving, according to your preference.
- If grilling at a lower temperature, you may need to increase the cooking time to approximately 20 minutes.
- Leftover grilled corn should be stored without the husks, wrapped in foil and placed in an airtight container in the refrigerator for 3-5 days.