This taco soup is a deliciously savory dish that’s perfect for cozy nights. It’s quick, easy, and bursting with flavors your family will adore. Enjoy this classic recipe any day of the week, and watch it disappear!
Table of Contents
Easy Taco Soup Recipe
Why You’ll Love This Taco Soup
This taco soup is hearty, warm, and packed with classic taco seasonings. You’ll love how the zesty flavors mingle with tender beans and sweet corn. Plus, it’s incredibly simple to make, making it a perfect weeknight meal.
Perfect for Any Occasion
This versatile dish is great for family dinners, game nights, or even meal prep for the week. Serve it with toppings like cheese and avocado for a comforting bowl of goodness every time!
Taco Soup Ingredients
Essential Ingredients for Taco Soup
To make this taco soup, you will need 2 tsp olive oil, 1 1/4 lbs lean ground beef, 1 medium yellow onion (chopped, about 1 1/2 cups), and 2 cloves garlic (minced, about 2 tsp). You can add 1 jalapeno (seeded and finely chopped, optional) for some extra kick. Then, grab 2 (14.5 oz) cans of diced tomatoes with green chiles, 1 (14 oz) can of low-sodium beef broth, and 1 (8 oz) can of tomato sauce. For seasoning, you’ll need 1 Tbsp chili powder, 1 tsp ground cumin, 3/4 tsp ground paprika, and 1/4 tsp dried oregano. Lastly, use 1 1/2 tbsp dry ranch dressing mix, or opt for 1/3 cup chopped cilantro and 1 Tbsp fresh lime juice, along with salt and freshly ground black pepper to taste. Don’t forget 1 1/2 cups frozen corn, 1 (14.5 oz) can black beans (drained and rinsed), and 1 (14.5 oz) can pinto beans (drained and rinsed).
Optional Ingredients for Customization
Feel free to get creative! You can use ground turkey or pork instead of beef for a leaner option. For a vegetarian taco soup, substitute lentils or additional beans. You can also add toppings like shredded Mexican blend cheese, chopped green or red onions, diced avocados, and corn tortilla strips or chips for added texture and flavor.
How to Make Taco Soup
Step-by-Step Cooking Instructions
To start, in a large pot over medium-high heat, add the olive oil and lean ground beef along with the chopped onion. Cook this mixture, breaking it apart and stirring occasionally until it’s browned. Then, add the jalapeno and garlic, sautéing for an additional minute. Next, drain the excess fat from the beef mixture. Now, incorporate the diced tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix, and season with salt and pepper. Cover and let this simmer for 30 minutes, stirring occasionally. After that, mix in the corn, black beans, and pinto beans, cooking until everything is heated through. If you desire a thinner consistency, add 1/2 cup of water. Finally, stir in cilantro and lime if you’re using them, and serve warm with your preferred toppings.
Tips for Perfecting Your Taco Soup
For a milder flavor, consider substituting the jalapeno with 1/3 cup chopped bell pepper or omitting it entirely. If you want more heat, double the spices! The original recipe includes ranch dressing mix, but for a fresher taste, use cilantro and lime.
Can I Make Taco Soup in the Slow Cooker?
Slow Cooker Instructions
Absolutely! To make taco soup in a slow cooker, simply brown the ground beef and onion in a skillet first. Then, transfer it to the slow cooker with all the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours until everything is heated through and flavors meld beautifully.
Can I Use Ground Turkey Instead of Ground Beef?
Substitutions for a Healthier Option
Yes! You can easily substitute ground turkey or pork for a leaner variation of this taco soup. It will maintain a delicious flavor while reducing the fat content. This makes it a great option for those looking for a healthier meal.
Can I Freeze Taco Soup?
Best Practices for Freezing and Reheating
Yes, you can freeze taco soup! To do this, let it cool completely, then transfer it to jars or individual containers. This makes for easy thawing and reheating later. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until warmed through.
Related Recipes to try
FAQs
What ingredients do I need for a basic taco soup?
You will need ground beef, onion, garlic, diced tomatoes, beef broth, tomato sauce, spices, corn, and beans.
How do I make taco soup in a slow cooker?
Brown the ground beef and onion, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
Can I customize taco soup for dietary restrictions?
Yes! You can substitute ground turkey for beef or use lentils for a vegetarian option.
What are some tasty toppings for taco soup?
Consider adding shredded cheese, diced avocados, chopped onions, or corn tortilla strips.
How long does taco soup last in the fridge?
Taco soup can last about 3-4 days in the fridge if stored properly.
Conclusion
This easy taco soup is not only delicious but also a fantastic dish to enjoy any time of the year. You can find more flavorful recipes like this on our Pinterest page, with plenty of inspirations for your kitchen adventures. Don’t forget to check out our other favorite recipes including Ground Turkey and Zucchini Skillet, Chicken Enchilada Casserole, White Chicken Chili Recipe, Crockpot Chicken and Dumplings, and Zuppa Toscana. Enjoy every spoonful!
