Egg Roll in a Bowl: A Quick and Delicious Delight

Egg roll in a bowl is a savory, easy-to-make dish that your family will love. Packed with flavor and texture, it’s a healthy, low-carb meal perfect for busy weeknights.

Egg Roll in a Bowl Recipe

What is Egg Roll in a Bowl?

Egg roll in a bowl is a deconstructed version of the classic egg roll, minus the crispy wrapper. This dish combines ground beef, crunchy cabbage, and flavorful seasonings, all cooked in one skillet. It’s a delightful way to enjoy the taste of egg rolls without the deep-frying, making it a healthier choice.

Why You’ll Love This Recipe

This recipe is not only quick and easy but also incredibly satisfying. With just a 15-minute prep and cook time, it’s ideal for meal prep or a quick family dinner. Plus, it’s versatile; you can easily customize it to suit your taste preferences or dietary needs.

Ingredients for Egg Roll in a Bowl

Main Ingredients

• 1 lb ground beef (85/15)
• 1 teaspoon minced garlic
• 14 ounces shredded cabbage or coleslaw mix
• 1/4 cup low-sodium soy sauce or coconut aminos
• 1 teaspoon ground ginger
• 1 whole egg
• 2 teaspoons sriracha
• 1 tablespoon sesame oil
• 2 tablespoons sliced green onions

Optional Ingredients and Variations

Feel free to substitute ground beef with ground turkey or even ground pork for a different flavor. You can also add bell peppers, carrots, or mushrooms for added nutrition and taste. For a vegan option, use scrambled tofu instead of the egg.

Equipment Needed

• Large skillet
• Spatula
• Measuring spoons
• Cutting board
• Knife

Step-by-Step Instructions

Preparing the Ingredients

Start by gathering all your ingredients. Chop the green onions and set them aside. This step makes the cooking process smoother and quicker.

Cooking the Ground Beef

In a large skillet, brown the ground beef over medium heat until it’s no longer pink. This should take about 5 minutes. The sizzling sound is music to your ears as the beef releases its savory aroma!

Adding Vegetables and Seasonings

Add the minced garlic and sauté for 30 seconds. Next, incorporate the shredded cabbage or coleslaw, soy sauce, and ground ginger. Sauté until the cabbage reaches your desired tenderness; it should be soft yet slightly crunchy. If needed, add a splash of water for moisture.

Scrambling the Egg

Create a well in the center of the skillet and crack in the egg. Scramble it over low heat until it is fully cooked. This adds richness to the dish, making each bite indulgent.

Final Touches

Mix in the sriracha for a kick, then drizzle with sesame oil. Top with sliced green onions for a fresh finish. Adjust seasoning with more soy sauce or sriracha if you prefer more heat.

Serving Suggestions

This egg roll in a bowl can be enjoyed on its own or served over rice for a heartier meal. It’s a fantastic dish for lunch or dinner, offering a burst of flavor in every bite.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. It’s just as delicious the next day!

FAQs

Related Recipes to try

• Ground Turkey Egg Roll
• Turkey Egg Roll Bowl
• Ground Turkey Taco Bowl
• Ground Turkey Meatballs
• Ground Turkey Recipe

Conclusion

Egg roll in a bowl is an exciting dish that brings all the flavors of the beloved egg roll straight to your table in no time. You can discover more delicious recipes on Pinterest, where cooking inspiration awaits you!

Egg Roll in a Bowl: A Quick and Delicious Delight

This dish combines ground beef, cabbage, and egg for a quick meal that’s packed with flavor.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 300 kcal

Equipment

• large skillet

Ingredients

  

• 1 lb ground beef use 85/15 beef
• 1 teaspoon minced garlic
• 14 ounces shredded cabbage or coleslaw mix
• ¼ cup low-sodium soy sauce or coconut aminos
• 1 teaspoon ground ginger
• 1 whole egg
• 2 teaspoons sriracha
• 1 tablespoon sesame oil
• 2 tablespoons sliced green onions

Instructions

 

• Brown the ground beef in a large skillet until no longer pink.
• Add minced garlic and sauté for 30 seconds.
• Incorporate cabbage, soy sauce, and ginger, sautéing until tender.
• Create a well in the skillet, crack in the egg, and scramble until cooked.
• Mix in sriracha, drizzle with sesame oil, and top with green onions.

Notes

This dish can be served on its own or over rice. For a lower-carb option, use coconut aminos instead of soy sauce.

Keyword easy Asian recipe, egg roll in a bowl, ground beef recipe, quick dinner