If you’re craving something indulgent, try this big mac smash burger taco recipe! It’s a playful, juicy, and savory fusion that’s perfect for family dinners or lively gatherings.
Table of Contents
The Ultimate Big Mac Smash Burger Taco Recipe
Why You’ll Love These Smash Burger Tacos
These big mac smash burger tacos are a delightful blend of flavors and textures. Each bite offers a crispy tortilla with a juicy, smashed beef patty, melted cheese, and all the classic Big Mac toppings. They’re easy to prepare, making them ideal for busy weeknights or weekend parties. Plus, everyone—kids and adults alike—will love customizing their own tacos!
Key Ingredients for Big Mac Smash Burger Tacos
Gathering your ingredients is simple for this recipe. You’ll need small flour tortillas, ground beef with a good fat ratio, and American cheese. Don’t forget the diced onions, pickle slices, and shredded lettuce for that fresh crunch. The star of the show is the big mac sauce, which adds that iconic flavor profile.
Crafting the Perfect Big Mac Sauce
To whip up the big mac sauce, mix mayonnaise, ketchup, sweet relish, mustard, vinegar, sugar, and a blend of spices in a bowl. This creamy, tangy sauce ties all the flavors together and gives your tacos that special touch.
Step-by-Step Guide to Making Smash Burger Tacos
Preparing the Ground Beef and Tortillas
Start by dividing the ground beef into 12 equal portions, forming each into a ball. Lay one ball onto a small flour tortilla, pressing it flat. Season generously with salt and pepper to enhance the flavor.
Smashed Burger Taco Cooking Technique
Heat a pan over medium-high heat and add a splash of vegetable oil. Place the tortilla with the beef side down and press firmly with a spatula for that signature smash. Cook until the beef is nicely browned, about 3-4 minutes. Then, flip it over, add a slice of cheese, and cook until melted, roughly one minute.
Assembling Your Big Mac Smash Burger Tacos
Once cooked, remove from heat and pile on the toppings—diced onions, shredded lettuce, pickle slices, and a drizzle of that delicious big mac sauce. Serve these tasty tacos warm for the best experience!
Tips for the Best Smash Burger Tacos
Choosing the Right Ground Beef
For juicy, flavorful tacos, opt for an 80/20 ground beef ratio. This fat content ensures a succulent bite.
Tortilla Selection Matters
Flour tortillas are recommended as they mimic the soft texture of burger buns, enhancing the overall experience of the tacos.
Cheese Options for Your Tacos
While American cheese is classic, feel free to experiment with cheddar, gouda, or even swiss for a twist in flavor and texture.
Serving Suggestions for Your Smash Burger Tacos
Perfect Side Dishes
These tacos pair wonderfully with crispy french fries, a fresh avocado salad, or even smashed potatoes. Choose sides that complement their savory profile.
When to Serve These Tacos
Whether it’s for lunch, dinner, or snack time during a game night, these smash burger tacos make an excellent choice. They’re also great as party appetizers—just double or triple the recipe!
FAQs
What ingredients do I need for big mac smash burger taco?
You will need small flour tortillas, ground beef, American cheese, diced onions, pickle slices, shredded lettuce, and ingredients for the big mac sauce including mayonnaise, ketchup, sweet relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder.
How do I make big mac smash burger taco step by step?
Start by preparing the sauce, then shape the beef, cook the tacos in a hot pan, add cheese, and finish with your favorite toppings.
Can I make big mac smash burger taco ahead of time?
You can prepare the sauce and shape the beef patties ahead of time. However, it’s best to cook the tacos fresh for optimal taste.
How should I store leftover big mac smash burger taco?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving for best results.
Related Recipes to try
- Ground Turkey Tacos
- Ground Turkey Taco Bowl
- Turkey Taco Soup
- Ground Turkey Taco Soup
- Chicken Fajita Bowls
- Chicken Fajita Bowl
Conclusion
These big mac smash burger tacos bring a fun twist to your meal routine. With their delightful flavors and easy preparation, they’ll quickly become a favorite. For more inspiration, check out our recipes on Pinterest and explore other delightful taco variations!
Big Mac Smash Burger Taco: A Fun and Flavorful Twist
Equipment
- small bowl
- pan
- spatula or burger press
Ingredients
- 12 small flour tortillas
- 1 pound ground beef (80/20 fat ratio recommended)
- Salt and black pepper
- 1 tbsp vegetable oil
- 12 slices American cheese substitutions: cheddar, swiss, gouda, or processed cheese
- 24 pickle slices
- Iceberg lettuce shredded
Big Mac Sauce
- ¼ cup mayonnaise
- 3 tbsp ketchup
- 1 tbsp sweet relish
- 1 tsp yellow mustard
- ½ tsp white vinegar
- ½ tsp sugar
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Combine all sauce ingredients in a small bowl and set aside.
- Divide the ground beef into 12 equal portions and shape each into a ball.
- Place a beef ball onto a small flour tortilla and press flat to cover the surface. Season with salt and pepper.
- Heat a pan over medium-high heat with 1/2 tsp vegetable oil. Place the tortilla meat-side down into the pan. Press firmly with a spatula or burger press to create a smashed effect. Cook for 3-4 minutes until the beef is browned.
- Flip the taco so the tortilla side is facing down. Place a slice of cheese on top and cook for about 1 minute until melted.
- Remove from heat and top with diced onion, shredded lettuce, pickles, and the prepared sauce. Serve warm.