This high protein pasta recipe is creamy, satisfying, and incredibly easy to prepare. Packed with protein and fresh spinach, it’s a healthy choice for busy weeknights or meal prep. You’ll love the rich flavor and indulgent texture, making it a family-friendly favorite!
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Why You’ll Love This High Protein Pasta Recipe
High Protein Content for a Filling Meal

This high protein pasta boasts approximately 37 grams of protein per serving. It keeps you feeling full and energized throughout the day. Whether you’re fueling up after a workout or simply craving a hearty dish, this pasta hits the spot!
Quick and Easy Preparation in Just 25 Minutes
No more spending hours in the kitchen! This recipe takes just 25 minutes from start to finish. You’ll enjoy a delicious meal without sacrificing your precious time. Perfect for busy families, this dish is ready to impress everyone at the dinner table.
Essential Ingredients for High Protein Pasta
Overview of Required Ingredients
To create this delightful dish, you’ll need the following ingredients:
- 12 ounces protein pasta
- 16 ounces low-fat cottage cheese
- 1/2 cup skim milk
- 1/3 cup grated parmesan cheese
- 1/2 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 2 cups chopped spinach
- 1/4 cup reserved pasta water
Ingredient Substitutions and Variations
If you’re looking to customize this dish, there are plenty of options! Swap out the cottage cheese for Greek yogurt for a tangy twist. You can also add different vegetables like broccoli or roasted cherry tomatoes for extra nutrition. The possibilities are endless!
Step-by-Step Instructions to Make High Protein Pasta
Cooking the Protein Pasta
Start by cooking the protein pasta according to the package instructions. This usually takes around 8-10 minutes. Once cooked, drain and rinse with cold water to stop the cooking process.
Preparing the Creamy Cottage Cheese Sauce
In a blender, combine the low-fat cottage cheese, skim milk, parmesan cheese, and minced garlic. Blend until smooth and creamy. Pour this luscious sauce into a non-stick skillet and heat over low, whisking frequently to avoid curdling.
Combining Pasta and Sauce for Perfect Texture
Once the sauce is warm, mix in the chopped spinach until it wilts. Reserve 1/4 cup of the pasta water before draining the pasta. Gradually whisk the reserved pasta water into the sauce to achieve the right consistency. Then, add the cooked pasta to the skillet, stirring for 1-2 minutes until well coated.
Delicious Variations to Enhance Your High Protein Pasta
Adding Fresh Vegetables for Extra Flavor
To elevate your dish, consider adding fresh vegetables. Broccoli, mushrooms, or asparagus blend beautifully into this creamy pasta. They not only enhance the flavor but also add a colorful presentation!
Spicing It Up with Seasonings and Herbs
Want to give your high protein pasta a flavor boost? Add crushed red pepper for a spicy kick or toss in some fresh herbs like basil or parsley for a refreshing finish. A sprinkle of lemon juice brightens the dish, too!
Serving Suggestions for High Protein Pasta
Ideal Serving Sizes and Pairings
This recipe yields about four servings. Serve it alone or pair it with a crisp salad or garlic bread for a complete meal. You can also complement it with a glass of white wine for a special touch!
Creative Ways to Serve Leftovers
Leftovers can be a delightful surprise! Transform them into a pasta bake by adding some marinara sauce and cheese, then baking until golden. Alternatively, enjoy them cold in a pasta salad for lunch.
How to Store and Reheat High Protein Pasta
Best Practices for Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This makes it a great meal prep option for busy weeks!
Tips for Reheating without Losing Creaminess
When reheating, add 1-2 tablespoons of milk, water, or broth to maintain that creamy texture. Heat slowly in the microwave, stirring frequently to ensure even warming.
FAQs
What is high protein pasta made of?
High protein pasta is typically made from ingredients such as lentils, chickpeas, or other protein-rich grains. It provides more protein than traditional pasta, making it a healthier option.
How does high protein pasta compare to regular pasta?
High protein pasta contains significantly more protein than regular pasta, making it a better choice for those looking to increase their protein intake without adding excessive calories.
Can I use high protein pasta in traditional recipes?
Absolutely! High protein pasta can be used in any traditional recipe that calls for regular pasta, allowing you to enjoy your favorite dishes with added health benefits.
What are some cooking tips for high protein pasta?
Cook high protein pasta according to package instructions and avoid overcooking to maintain its texture. Adding a bit of reserved pasta water to sauces can help achieve the perfect consistency.
Is high protein pasta suitable for a low-carb diet?
While high protein pasta is generally higher in protein than regular pasta, it may still contain carbohydrates. Check the nutritional information to ensure it fits your low-carb diet requirements.
Related Recipes to try
- High Protein Oats
- High Protein Oats 2
- Roasted Vegetable Chicken Sausage Sheet Pan Pasta
- Ground Turkey Taco Bowl
- Crockpot Spaghetti
Conclusion
In conclusion, this high protein pasta recipe is a versatile and nutritious option perfect for any meal. For more inspiration, check out our recipes on Pinterest. You’ll find a variety of delicious ideas to keep your meal planning exciting!
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High Protein Pasta: A Quick and Delicious Meal Option
Equipment
- Blender
- non-stick skillet
- whisk
Ingredients
- 12 ounces protein pasta
- 16 ounces low-fat cottage cheese
- ½ cup skim milk
- ⅓ cup grated parmesan cheese
- ½ tablespoon minced garlic or 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 2 cups chopped spinach
- ¼ cup reserved pasta water
Instructions
- Cook the protein pasta according to package instructions.
- Blend the cottage cheese, milk, parmesan cheese, and garlic until smooth.
- Heat the sauce in a skillet over low heat, whisking frequently.
- Add the chopped spinach and stir until wilted.
- Reserve 1/4 cup of pasta water, then drain and rinse the pasta.
- Whisk the reserved pasta water into the sauce, then add the cooked pasta.
- Stir the pasta in the sauce for 1-2 minutes until well coated.